The encapsulation technology applied to our powdered oils generates not only functional benefits, typical of vegetable oils, but also performance advantages such as improved dosing and mixing time in the process and easy incorporation into food matrices, as well as better solubility, creaminess and stability.
Great source of Omega 9 fatty acids that help reduce the risk of heart disease.
Contributes to the proper functioning of the digestive system. Rich in monounsaturated fatty acids (MUFA) which are considered healthy dietary fat.
Concentrated source of energy. It provides vitamin E, which has antioxidant properties to fight free radicals in the body.
High nutritional and energetic value. Its antioxidant content is beneficial to prevent cardiovascular diseases.
It is a concentrated source of energy. It provides vitamin E, which has antioxidant properties to fight free radicals in the human body.